What to make with anchovies

Garum is a traditional Roman fermented fish sauce or condiment. It was used often in now-ancient Roman cuisine, as a condiment or sauce on its own, an additive to sauces, or as a seasoning.

Also needs: wine

Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).

Also needs: capers, olives

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Also needs: parsley, rosemary, thyme, mint

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Also needs: butter, onion, rice, broth or stock

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, mustard, vinegar, eggs, onion

Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish.

Also needs: pasta, garlic, olives, capers, tomatoes, parsley

Also needs: beer, shallot, nutmeg, cloves, ginger, mushrooms

Also needs: shallot, horseradish, nutmeg, wine, lemon, cloves

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, wine, broth or stock, tomato paste, thyme, bay leaves, lemon, flour

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, pork, onion, capers, wine, sour cream, italian seasoning, eggs, bread, lemon, lime, cloves, flour