Sydney Smith's Salad Dressing

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Ingredients

• 2 boiled potatoes
• 1 spoonful mustard
• 2 spoonfuls salt
• 4 spoonfuls olive oil
• 2 spoonfuls vinegar
• 2 hard-boiled egg yolks, mashed
• Small amount of minced onions
• 1 spoonful anchovy sauce

Steps

1. Pass the potatoes through a sieve or a ricer.
2. Combine potatoes and remaining ingredients. Mix well.

More recipes with potatoes, mustard, vinegar, eggs, onion or anchovies

Adapted from “Sydney Smith's Salad Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.