Minestrone alla Capucina
Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.
Ingredients
- Anchovy, scaled
- Butter
- 1 small onion, cut across
- 4 oz boiled rice
- Stock
Steps
- Pound anchovy.
- Fry it in butter with the onion and rice until the rice is golden brown.
- Remove the onion and season with salt.
- Gradually add some stock, cooking until the dish is of the consistency of rice pudding.
More recipes with anchovies, butter, onion, rice or broth or stock
Adapted from “Minestrone alla Capucina” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.