What to make with broth or stock and wine

These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they're already very tender, almost like a filet.

Also needs: beef

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: rice, onion, butter

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: onion, garlic, tomatoes

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

Also needs: pasta, cream, parsley

Also needs: lime, honey, garlic powder

This is a traditional Italian risotto.

Also needs: onion, rice, saffron, parmesan

Also needs: pumpkin, onion, garlic, nutmeg

Also needs: saffron, butter, onion, rice, parmesan

Vichyssoise is a simple recipe that combines potatoes and leeks with a cream roux.

Also needs: potatoes, butter, leek, shallot, cream, milk

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, tomato paste, thyme, rosemary, oregano, basil

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, onion, parsnip, garlic, cloves, lemon

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, garlic, tomato paste, brown sugar, paprika, beef, mustard

Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce.

Also needs: beef, butter, green onions, flour, mustard, mushrooms, sour cream

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, bay leaves, garlic, thyme, rosemary, onion

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, onion, parsley, mushrooms, cloves

Also needs: beef, worcestershire sauce, tomato paste, onion, paprika, potatoes, rosemary

Also needs: chicken, carrots, onion, potatoes, garlic, tomatoes, peas, cumin, chile peppers

Also needs: pork, cayenne pepper, brown sugar, garlic powder, worcestershire sauce, honey, lime, flour, butter

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, bell pepper, thyme, garlic, tomato sauce, basil, pasta, parmesan

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, tomato paste, rosemary, thyme, onion, garlic, carrots, potatoes, flour

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, beef, chicken, onion, flour, mustard, green onions, bacon

This pot roast recipe is even better than your mom made.

Also needs: beef, garlic, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, celery, carrots, fennel, butter, tomatoes, tomato paste, lemon, bay leaves, pasta

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, worcestershire sauce, potatoes, onion, garlic, butter, thyme, bay leaves

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, bell pepper, celery, green onions, soy sauce, vinegar, garlic powder, sesame oil, hoisin sauce