Common Sauce (Hartshorne)

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Ingredients

• Veal slices
• Ham slices
• 2 onions
• 2 parsnips
• 2 cloves of garlic
• 2 cloves
• 500 ml broth
• 175 ml white wine
• 2 slices of lemon

Steps

1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
2. Add broth, wine, and lemon slices.
3. Simmer over low heat for 15 to 20 minutes, or until reduced.
4. Sieve the sauce and serve.

More recipes with veal, ham, onion, parsnip, garlic, cloves, broth or stock, wine or lemon

Adapted from “Common Sauce (Hartshorne)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.