What to make with ham

The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the…

Also needs: mustard, breadcrumbs

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: peas, onion, thyme

In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Also needs: garlic, kale, vinegar

The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese…

Also needs: eggs, ginger, vinegar

Also needs: potatoes, carrots, onion

Also needs: cabbage, broth or stock, rice, tomato sauce

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, onion, bell pepper, bacon, butter

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: potatoes, eggs, flour, onion, bacon

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: tomatoes, garlic, bread, vinegar, eggs

A Fribourg omelet is a mix of eggs, crunchy greens, and ham, with the Swiss canton of Fribourg’s native Gruyère cheese adding an acidic punch to bind the flavors together.

Also needs: eggs, milk, nutmeg, butter, kale, swiss cheese

Also needs: bread, cheddar cheese, eggs, milk, hot sauce, green onions

Also needs: peaches, worcestershire sauce, broth or stock, ginger, honey, bay leaves

A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means "to crunch" in French, so the name literally translates to "crunch-mister."

Also needs: butter, flour, milk, mustard, bread, swiss cheese, eggs

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.

Also needs: eggs, onion, tomatoes, mozzarella, butter, hot sauce, ketchup, corn

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, onion, parsnip, garlic, cloves, broth or stock, wine, lemon

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: onion, carrots, thyme, bay leaves, peas, garlic, parsley, olives

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, carrots, onion, parsley, mushrooms, cloves, broth or stock, wine

Also needs: chicken, onion, bell pepper, celery, garlic, tomatoes, broth or stock, rice, thyme, paprika

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: beef, onion, celery, carrots, fennel, butter, tomatoes, wine, broth or stock, tomato paste, lemon, bay leaves, pasta

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, thyme, parsley, marjoram, flour, broth or stock