Baked Brunch Omelet

Name: Baked Brunch Omelet
Yield: 8 servings
Ingredients: ½ loaf (1 pound) white bread, cut into cubes; 680 g cheddar cheese, shredded; 135 g cubed cooked ham; 8 eggs; 475 ml milk; 1 g salt; 1 dash hot pepper sauce, or to taste; 25 g chopped green onion

serves 8

Ingredients

½ loaf (1 pound) white bread, cut into cubes
680 g cheddar cheese, shredded
135 g cubed cooked ham
8 eggs
475 ml milk
1 g salt
1 dash hot pepper sauce, or to taste
25 g chopped green onion

Steps

Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

More recipes with bread, cheddar cheese, ham, eggs, milk, hot sauce or green onions

Adapted from “Baked Brunch Omelet” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.