Rice and Cabbage Minestrone

Ingredients

• Cabbage
• Stock
• 2 ounces boiled rice
• Ham
• Tomato sauce

Steps

1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2. Drain cabbage and cook it in good stock.
3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.

More recipes with cabbage, broth or stock, rice, ham or tomato sauce

Adapted from “Rice and Cabbage Minestrone” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.