Hutspot (Dutch Mashed Vegetables)

Name: Hutspot (Dutch Mashed Vegetables)
Yield: 6 servings
Ingredients: 5 lbs potatoes, quartered; 3½ lbs carrots, cut into pieces; 2 lbs onions, diced; 2 cups ham, cubed; Add cheese, salt, and pepper to your liking

serves 6

Ingredients

5 lbs potatoes, quartered
3½ lbs carrots, cut into pieces
2 lbs onions, diced
2 cups ham, cubed
Add cheese, salt, and pepper to your liking

Steps

Cook potatoes in pan of water, adding salt to taste, until done. Drain.
Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.

More recipes with potatoes, carrots, onion or ham

Adapted from “Hutspot (Dutch Mashed Vegetables)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.