Pork Marinade

Ingredients

• 1 cup chicken broth
• ½ cup red wine
• ¼ cup freshly-squeezed lime juice
• ¼ cup dark honey
• 2 tbsp salt
• 1 tbsp garlic powder
• 2 tbsp freshly-ground black pepper

Steps

1. Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.

More recipes with broth or stock, wine, lime, honey or garlic powder

Adapted from “Pork Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.