Babi Panggang Sauce

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Ingredients

• 1 small onion
• 1 clove of garlic
• 1 tablespoon of oil
• 1.5 deciliter (150 ml) of chicken broth
• 2 tablespoons of sugar
• 1 tablespoon of sherry
• 1 can of tomato mash

Steps

1. Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
2. Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
3. Keep stirring and leave to boil for 5 minutes.

More recipes with onion, garlic, broth or stock, wine or tomatoes

Adapted from “Babi Panggang Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.