Charoset (Ashkenazi)
Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.
Ingredients
- 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
- ¾ cup (180 g) finely-chopped walnuts
- 2 tbsp sweet red wine
- 1 tsp cinnamon
- 2 tbsp honey
Steps
- Mix all ingredients together, and refrigerate overnight for best flavor.
- Adjust seasoning, if necessary, after it's chilled.
- Serve with matzoh, or just eat with a spoon.
More recipes with apples, walnuts, wine, cinnamon or honey
Adapted from “Charoset (Ashkenazi)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.