What to make with garlic and wine

Angels on horseback are oysters wrapped in bacon strips and broiled.

Also needs: oysters, bacon

Also needs: beef, onion

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!

Also needs: duck, shallot

Basic recipe on how to cook artichokes.

Also needs: artichoke, lemon, parsley

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: onion, broth or stock, tomatoes

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: chile peppers, lemon, butter

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain.

Also needs: shrimp, paprika, parsley, lemon

Also needs: pumpkin, onion, broth or stock, nutmeg

Also needs: rosemary, parsley, oregano, basil

Also needs: shallot, butter, bay leaves, mussels, parsley

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, onion, bell pepper, tomato sauce, bay leaves

This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition.

Also needs: pasta, butter, mushrooms, cream, broth or stock, parmesan

Also needs: white fish, italian seasoning, green onions, butter, cornstarch, sour cream

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, onion, celery, carrots, thyme, tomato paste

Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States.

Also needs: coffee, molasses, vinegar, soy sauce, worcestershire sauce, chili powder

Also needs: bell pepper, basil, oregano, goat cheese, pasta, hot sauce

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, onion, parsnip, cloves, broth or stock, lemon

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, tomato paste, brown sugar, paprika, broth or stock, beef, mustard

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, onion, oregano, bay leaves, vinegar, rice

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Also needs: chicken, lemon, onion, butter, worcestershire sauce, soy sauce, lime

Also needs: salmon, tomato paste, capers, flour, rosemary, thyme, lemon pepper

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, bay leaves, thyme, rosemary, onion

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, carrots, mushrooms, basil, rosemary, thyme, flour

Also needs: rabbit, potatoes, carrots, canned tomatoes, bay leaves, hot sauce, peas, mixed spice

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Also needs: broth or stock, worcestershire sauce, lemon pepper, cayenne pepper, honey, rosemary, lemon, thyme

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, ginger, red pepper flakes, beef, tofu, chile peppers, sichuan pepper, soy sauce, green onions

Also needs: chicken, mushrooms, bacon, onion, butter, parsley, thyme, bay leaves, flour

Also needs: chicken, carrots, onion, potatoes, tomatoes, peas, cumin, broth or stock, chile peppers

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, bell pepper, thyme, broth or stock, tomato sauce, basil, pasta, parmesan

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, carrots, potatoes, onion, pasta, mushrooms, tomatoes, tomato paste, parmesan

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, soy sauce, cornstarch, ketchup, vinegar, worcestershire sauce, chile peppers, eggs, ginger

Risotto is an Italian rice dish, most popular in the north of Italy.

Also needs: squid, shrimp, scallops, vinegar, oregano, broth or stock, rice, onion, parsley, butter

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, tomato paste, rosemary, thyme, onion, carrots, potatoes, flour

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, tomatoes, cinnamon, bay leaves, parsley, tomato paste, carrots, celery, cloves

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, flour, potatoes

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, bay leaves, chile peppers, lemon, cilantro, parsley, caraway, cumin, cardamom, garam masala

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, butter, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, butter, thyme, bay leaves

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, brandy, broth or stock, thyme, bay leaves, butter, celery, asafoetida, parsley

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, cornstarch, peanuts, chile peppers, red pepper flakes, bell pepper, celery, green onions, soy sauce, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce