Angels on Horseback (Bacon-wrapped Oysters)

Name: Angels on Horseback (Bacon-wrapped Oysters)
Total time: 30 min
Yield: 12 servings
Ingredients: ½ cup dry white wine; 1 clove garlic, minced; Salt to taste; Pepper to taste; 12 shucked oysters; 6 slices lean bacon

Angels on horseback are oysters wrapped in bacon strips and broiled.

30 min · serves 12

Ingredients

½ cup dry white wine
1 clove garlic, minced
Salt to taste
Pepper to taste
12 shucked oysters
6 slices lean bacon

Steps

Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
Preheat the broiler.
Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.

More recipes with wine, garlic, oysters or bacon

Adapted from “Angels on Horseback (Bacon-wrapped Oysters)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.