Beef Tenderloin Steak

Name: Beef Tenderloin Steak
Ingredients: 2 teaspoons cracked black pepper; ½ teaspoon salt; 2 cloves garlic, minced; 4 beef tenderloin steaks, 1 inch (2.5 cm) thick; Non-stick cooking spray; 1 cup thinly-sliced onion, separated into rings; ⅔ cup dry red wine; 2 tablespoons steak sauce

Ingredients

2 teaspoons cracked black pepper
½ teaspoon salt
2 cloves garlic, minced
4 beef tenderloin steaks, 1 inch (2.5 cm) thick
Non-stick cooking spray
1 cup thinly-sliced onion, separated into rings
⅔ cup dry red wine
2 tablespoons steak sauce

Steps

Combine pepper, salt, and minced garlic in a small bowl; rub both sides of each steak with this mixture.
Place steaks on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally.
Remove onion from skillet; set aside, and keep warm.
Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to ⅓ cup (about 1 minute), and stir in steak sauce.
Spoon wine sauce over steaks, and top with onion. Serve with French fries.

More recipes with garlic, beef, onion or wine

Adapted from “Beef Tenderloin Steak” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.