Mushroom Tofu Soup

Ingredients

• 10.5 oz soft (silken) tofu
• 1 ½ cups water
• 1 medium onion, chopped
• 8 oz mushrooms, thickly sliced
• 1 tsp thyme
• ½ cup dry red wine
• 1 tsp soy sauce
• Salt to taste

Steps

1. In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
2. Add remaining ¾ cup water and process until blended.
3. In a large skillet, sauté onion for about 5 minutes.
4. Add mushrooms and thyme, and sauté 5 minutes more.
5. Add wine and simmer for 5 minutes.
6. Add tofu mixture and simmer until mushrooms are wilted.
7. Stir in soy sauce, and adjust salt to taste.

More recipes with tofu, onion, mushrooms, thyme, wine or soy sauce

Adapted from “Mushroom Tofu Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.