Soy Sauce Chicken

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Ingredients

• Chicken parts (legs or wings)
• Green onions
• Cooking oil
• 2–3 tbsp (30–45 ml) soy sauce
• 2–3 tbsp (30–45 ml) cooking wine
• Chopped ginger
• Up to 1 tbsp sugar
• Water

Steps

1. Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
2. Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
3. Simmer, uncovered, over low heat until most of the liquid has evaporated.

More recipes with chicken, green onions, soy sauce, wine or ginger

Adapted from “Soy Sauce Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.