Crab Dip

Name: Crab Dip
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup (7½ ounces / 200 g) crab meat; 1 cup mayonnaise; ½ cup sour cream; 1 teaspoon lemon juice; 3 teaspoons dry sherry; Salt to taste; Freshly-ground pepper to taste

20 min · serves 4

Ingredients

1 cup (7½ ounces / 200 g) crab meat
1 cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
3 teaspoons dry sherry
Salt to taste
Freshly-ground pepper to taste

Steps

Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
Combine all ingredients, blending well.
Refrigerate until ready to serve.

More recipes with crab, mayonnaise, sour cream, lemon or wine

Adapted from “Crab Dip” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.