What to make with onion and wine

Also needs: beef, pork

Also needs: garlic, beef

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: rice, butter, broth or stock

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: garlic, broth or stock, tomatoes

This is a traditional Italian risotto.

Also needs: rice, broth or stock, saffron, parmesan

Also needs: pumpkin, garlic, broth or stock, nutmeg

Also needs: tofu, mushrooms, thyme, soy sauce

Also needs: saffron, broth or stock, butter, rice, parmesan

Fumet de poisson is a fish stock.

Also needs: white fish, celery, leek, bay leaves, thyme

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, garlic, bell pepper, tomato sauce, bay leaves

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, celery, carrots, garlic, thyme, tomato paste

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, parsnip, garlic, cloves, broth or stock, lemon

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, tomato paste, brown sugar, paprika, broth or stock, beef, mustard

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, garlic, oregano, bay leaves, vinegar, rice

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Also needs: chicken, lemon, garlic, butter, worcestershire sauce, soy sauce, lime

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, bay leaves, garlic, thyme, rosemary

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, parsley, mushrooms, cloves, broth or stock

Also needs: beef, worcestershire sauce, tomato paste, paprika, potatoes, broth or stock, rosemary

Also needs: chicken, mushrooms, bacon, garlic, butter, parsley, thyme, bay leaves, flour

Also needs: chicken, carrots, potatoes, garlic, tomatoes, peas, cumin, broth or stock, chile peppers

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, bell pepper, thyme, broth or stock, garlic, tomato sauce, basil, pasta, parmesan

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, carrots, potatoes, pasta, mushrooms, tomatoes, tomato paste, garlic, parmesan

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, tomato paste, rosemary, thyme, garlic, carrots, potatoes, flour

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, garlic, tomatoes, cinnamon, bay leaves, parsley, tomato paste, carrots, celery, cloves

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, breadcrumbs, thyme, eggs, carrots, bay leaves, parsley

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, beef, broth or stock, chicken, flour, mustard, green onions, bacon

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen.

Also needs: pasta, carrots, celery, beef, parsley, tomatoes, parmesan, mozzarella, cream, nutmeg, basil

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, tomatoes, carrots, rosemary, thyme, oregano, vinegar, flour, potatoes

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, celery, carrots, fennel, butter, tomatoes, broth or stock, tomato paste, lemon, bay leaves, pasta

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, celery, carrots, garlic, butter, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, garlic, butter, thyme, bay leaves

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, pork, anchovies, capers, sour cream, italian seasoning, eggs, bread, lemon, lime, cloves, flour