Tomato Ketchup
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Ingredients
- 24 oz tomato paste
- 1 tbsp salt
- ¼ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
Steps
- Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
- Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
More recipes with tomato paste, vinegar, garlic powder or onion powder
Adapted from “Tomato Ketchup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.