Smoky Chipotle Hot Sauce
Ingredients
- ¼ cup chipotle purée
- ½ cup tomato paste
- 3 tbsp malt vinegar
- ½ tsp salt
Steps
- Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
More recipes with chile peppers, tomato paste or vinegar
Adapted from “Smoky Chipotle Hot Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.