Tomato Juice

Name: Tomato Juice
Total time: 5 min
Yield: 4 servings
Ingredients: 1 can (12 oz / 340 g) unsalted, canned tomato paste; 30 fl oz (3 cans / 890 ml) water; 3 tablespoon distilled white vinegar; 3 teaspoon black pepper

Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.

5 min · serves 4

Ingredients

1 can (12 oz / 340 g) unsalted, canned tomato paste
30 fl oz (3 cans / 890 ml) water
3 tablespoon distilled white vinegar
3 teaspoon black pepper

Steps

Add tomato paste, water, vinegar, and black pepper to container.
Shake or stir vigorously.
Serve or store several days in a suitable container in refrigerator.

More recipes with tomato paste or vinegar

Adapted from “Tomato Juice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.