'Out of Salad Dressing' Salad Dressing

From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough.

490 min · serves 12

Ingredients

• 1 ½ lemons, juiced
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons garlic salt
• ¾ cup mayonnaise
• 1 cup milk

Steps

1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
2. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
3. Cover and refrigerate 8 hours, or overnight.

More recipes with lemon, parmesan, garlic powder, mayonnaise or milk

Adapted from “'Out of Salad Dressing' Salad Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.