Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)

Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper.

Ingredients

• Jalapeño peppers
• Cream cheese
• Cocktail sausages
• Bacon slices

Steps

1. Halve the jalapeño peppers lengthwise and scrape out membrane and seeds.
2. Fill the peppers with cream cheese, and then place a cocktail sausage on top of the cream cheese.
3. Cut the bacon slices in half, and wrap each halved pepper in bacon. A cocktail stick or toothpick can be used to hold the ABTs together if needed.
4. Cook the ABTs by barbecuing, baking, or grilling. They are done when the bacon is crisped and the jalapeño has softened but not to the point of collapsing. When oven-baked or indirectly grilled, they are typically cooked at approximately 275°F (135°C) for 2 hours, or until bacon is crisped.

More recipes with chile peppers, cream cheese, sausage or bacon

Adapted from “Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.