Smokehouse Turkey Panini
Ingredients
- 2 slices mesquite-smoked turkey breast
- 2 slices white bread
- 6 strips bacon, crisp cooked
- Olive oil
- 2 slices Monterrey Jack cheese
Steps
- Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside.
- Preheat 2-burner grill pan over medium high heat.
- Brush both sides of sandwiches with oil then place on grill.
- Cook until ingredients are heated through and bread is marked, turning as needed. Serve hot.
More recipes with turkey, bread, bacon or monterey jack cheese
Adapted from “Smokehouse Turkey Panini” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.