Bean and Bacon Bake

Name: Bean and Bacon Bake
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ea. (10–12 oz / 280–340 g) medium potato; 6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon; 1 can (28 oz / 790 g) green beans; ½ teaspoon salt; ½ teaspoon onion powder; ⅛ cup (15 g / 0.53 oz) sliced almonds

20 min · serves 8

Ingredients

1 ea. (10–12 oz / 280–340 g) medium potato
6 strips bacon, cooked until crisp, or microwave ready fully cooked bacon
1 can (28 oz / 790 g) green beans
½ teaspoon salt
½ teaspoon onion powder
⅛ cup (15 g / 0.53 oz) sliced almonds

Steps

Peel and dice the potato.
Crumble crisp bacon into small pieces.
Drain green beans, keeping ½ cup of the liquid.
Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
Sprinkle onion powder and salt on top.
Cover with clear wrap.
Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
Let stand 5 minutes.
Garnish with sliced almonds.

More recipes with potatoes, bacon, green beans, onion powder or almonds

Adapted from “Bean and Bacon Bake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.