What to make with green beans

Pennsylvania pot pie is a Pennsylvania Dutch soup, consisting of meat, vegetables, and squares of pie crust.

Also needs: flour, shortening, chicken

Also needs: potatoes, bacon, onion powder, almonds

This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.

Also needs: flour, pasta, carrots, tomato sauce

Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes.

Also needs: white fish, curry paste, eggs, kaffir lime leaves

Also needs: butter, onion, flour, curry powder, milk, carrots, tuna

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, carrots, peas, cabbage, celery, tomato sauce, onion

Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license.

Also needs: nutritional yeast, red pepper flakes, onion, coconut oil, mushrooms, parsnip, garlic

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, paprika, cumin, coriander, turmeric, cayenne pepper

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, ginger, turmeric, cumin, paprika, cayenne pepper, carrots, potatoes, cauliflower, broccoli, broth or stock

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, bell pepper, chickpeas, tomatoes, cumin, coriander, turmeric, paprika, broth or stock, couscous

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, ginger, turmeric, cumin, paprika, carrots, potatoes, cauliflower, broccoli, cabbage, lemon

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, cabbage, onion, garlic, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cumin, cayenne pepper, carrots, potatoes, bell pepper, cauliflower, broccoli, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, garlic, celery, carrots