Rice and Peas (Risi e Bisi)
Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".
Ingredients
- Rice (Vialone Nano is prefered)
- Peas in their pods
Steps
- Cook the rice per the cooking instructions on the packet.
- Boil the peas with their pods. Mash them.
- Add the mashed peas to the rice.
More recipes with rice or peas
Adapted from “Rice and Peas (Risi e Bisi)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.