Fisherman's Casserole

Name: Fisherman's Casserole
Total time: 60 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) macaroni; ½ pound grated cheddar cheese; ⅔ cup milk; ½ teaspoon dry mustard; ½ cup chopped onion; 1 can (10¾ ounces) cream of celery soup; 1 teaspoon salt; 1 can (14¾ ounces) salmon; 1 bag (8 ounces) frozen peas; 1 cup bread crumbs; 2 tablespoons butter, melted

60 min · serves 8

Ingredients

1 package (8 ounces) macaroni
½ pound grated cheddar cheese
⅔ cup milk
½ teaspoon dry mustard
½ cup chopped onion
1 can (10¾ ounces) cream of celery soup
1 teaspoon salt
1 can (14¾ ounces) salmon
1 bag (8 ounces) frozen peas
1 cup bread crumbs
2 tablespoons butter, melted

Steps

Preheat oven to 350°F (175°C).
Cook macaroni according to package directions; drain.
In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
Add salmon and frozen peas.
Place in a greased 9 x 13-inch pan.
Cover mixture with bread crumbs; drizzle with melted butter.
Bake for 45 minutes.

More recipes with pasta, cheddar cheese, milk, mustard, onion, celery, salmon, peas, breadcrumbs or butter

Adapted from “Fisherman's Casserole” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.