Russian Salad

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Ingredients

• 1 cup frozen corn
• 1 cup frozen diced carrots
• 1 cup peas
• 1 cup potatoes
• ½ cup diced cucumber pickles
• 2 cups mayonnaise
• Salt

Steps

1. Boil together the vegetables, then drain and transfer to a bowl.
2. Add the diced pickles and cool to room temperature.
3. Add the mayonnaise, and stir until uniformly mixed.
4. Finish by seasoning with some salt to taste.

More recipes with corn, carrots, peas, potatoes, cucumber or mayonnaise

Adapted from “Russian Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.