What to make with corn

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Nothing else needed

Pito is a local drink common in Nigeria. In Lagos specifically, pito is majorly hawked in the street in an earthen pot or drum to keep it chilled.

Nothing else needed

Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto's expedition.

Also needs: pork

Dokunu, also called kenkey or komi, is a Ghanaian food made from fermented corn. It is eaten across west African countries, often with fried fish.

Also needs: cornmeal, cornstarch

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Also needs: potatoes, peas

Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.

Also needs: bell pepper, butter, cream

Also needs: milk, eggs, butter

Also needs: butter, flour, eggs

A simple pizza recipe; works well for thin crusts.

Also needs: flour, yeast, cornmeal

Mató de pedralbes is a Spanish custard dessert.

Also needs: milk, flour, eggs, cinnamon

Also needs: butter, parsley, chives, thyme, cayenne pepper

Also needs: broth or stock, potatoes, chicken, onion, celery

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

Also needs: carrots, peas, potatoes, cucumber, mayonnaise

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.

Also needs: kidney beans, black beans, onion, garlic, chile peppers, mustard seed

Also needs: broth or stock, carrots, zucchini, pumpkin, peas, tofu, pasta

Also needs: white fish, lime, onion, cilantro, garlic, lettuce, sweet potato

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: beef, onion, garlic, chile peppers, potatoes, oregano, celery

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.

Also needs: eggs, onion, tomatoes, ham, mozzarella, butter, hot sauce, ketchup

Also needs: butter, onion, celery, potatoes, broth or stock, thyme, milk, cream

Also needs: pie crust, butter, onion, flour, broth or stock, milk, chicken, peas

Also needs: beef, onion, tomatoes, peas, celery, potatoes, broth or stock, rice

Also needs: chicken, chile peppers, onion, pork, tomato paste, broth or stock, bell pepper, rice

Also needs: pie crust, butter, onion, flour, broth or stock, milk, pork, peas

Also needs: flour, baking powder, baking soda, cornmeal, buttermilk, milk, eggs, butter, vanilla

Also needs: onion, carrots, garlic, chicken, broth or stock, dill, shrimp, cream, parsley

Sancocho is popular in the Dominican Republic and called by many its national dish.

Also needs: orange, lemon, parsley, cilantro, oregano, garlic, chicken, broth or stock, onion, sweet potato, potatoes, plantain, chile peppers

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, potatoes, peas, cream, sour cream, avocado, capers

Also needs: sesame oil, onion, garlic, chile peppers, pork, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, peas