Herbed Corn

Name: Herbed Corn
Total time: 20 min
Ingredients: ½ cup butter, softened; 2 tablespoon minced fresh parsley; 2 tablespoons minced fresh chives; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 7 ears sweet corn, husks and silks carefully removed

20 min

Ingredients

½ cup butter, softened
2 tablespoon minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon cayenne pepper
7 ears sweet corn, husks and silks carefully removed

Steps

Combine all ingredients except corn in small bowl. Mix well.
Measure about 1 tablespoon of the mixture and spread over each ear of corn.
Wrap each ear of corn in heavy foil.
Grill over medium heat 10–15 minutes, or until tender.

More recipes with butter, parsley, chives, thyme, cayenne pepper or corn

Adapted from “Herbed Corn” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.