Egbo (Nigerian Cornmeal Porridge)
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.
Ingredients
- Dried corn
- Salt
Steps
- Crack the corn using the mill, and blow to get rid of the husks.
- Cook the corn with a pinch of salt using a pressure cooker.
- Add more water, and cook until soft and pulpy.
More recipes with corn
Adapted from “Egbo (Nigerian Cornmeal Porridge)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.