Corny Soufflé
90 min · serves 6
Ingredients
- 1 package (16 ounces) frozen corn
- 1 cup milk
- 3 eggs
- 2 tablespoons white granulated sugar
- ⅛ teaspoon salt
- 1 tablespoon butter, cut into 6 pieces
Steps
- Preheat oven to 325°F.
- Put frozen corn, milk, eggs, sugar, and salt into a blender.
- Blend on medium until ingredients are mixed thoroughly.
- Pour into a medium-sized baking dish coated with cooking spray.
- Dot the top with butter pieces.
- Bake for 70 minutes.
More recipes with corn, milk, eggs or butter
Adapted from “Corny Soufflé” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.