Corn Chowder I

60 min · serves 6

Ingredients

• 2 tablespoon butter or margarine
• 1 cup chopped onion
• ½ cup chopped celery
• 1½ cups diced, pared potatoes, cut in ½-inch cubes
• 2 cups corn, fresh or frozen
• 1½ cups water
• 2 chicken bouillon cubes
• ¼ teaspoon thyme
• 1 cup milk
• 1 cup light cream
• Salt to taste
• Pepper to taste

Steps

1. In a medium saucepan, melt butter; add onion and celery and cook until tender.
2. Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
3. Cover and simmer for 15 minutes, or until potatoes and corn are tender.
4. Add milk and cream.
5. Heat through.

More recipes with butter, onion, celery, potatoes, corn, broth or stock, thyme, milk or cream

Adapted from “Corn Chowder I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.