Azteca (Aztec-inspired Bean Soup)

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.

30 min

Ingredients

• 1 can (~2 cups) corn
• 1 can (~2 cups) kidney beans
• 1 can (~2 cups) black beans
• ½ onion, finely minced
• 4 cloves garlic, finely minced
• 6 dried pequin chiles, chopped
• Mustard seed, salt, and freshly-ground black pepper, to taste

Steps

1. Mix ingredients in pot.
2. Add three cans of water.
3. Boil until done.

More recipes with corn, kidney beans, black beans, onion, garlic, chile peppers or mustard seed

Adapted from “Azteca (Aztec-inspired Bean Soup)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.