Barbecue Fried Rice

Name: Barbecue Fried Rice
Total time: 20 min
Yield: 6 servings
Ingredients: 2½ tbsp olive oil; 1½ tbsp sesame oil; 3 cloves red onion, minced; 3 cloves garlic, minced; 2 red chillies, cut into 1 cm pieces; 200 g minced pork; 1 carrot, diced; ½ horseradish, cut into matchsticks; 3 scallions, cut into 1 cm pieces; 500 g cooked rice; 25 ml barbeque sauce; 2 tbsp black soy sauce; 1½ tbsp salt; 1½ tbsp pepper; Fried egg; Pickles; Tomato; Cucumber; Fried onion; Salt; Shrimp crackers; Beef steak; Vegetables like corn, carrot, and peas

20 min · serves 6

Ingredients

2½ tbsp olive oil
1½ tbsp sesame oil
3 cloves red onion, minced
3 cloves garlic, minced
2 red chillies, cut into 1 cm pieces
200 g minced pork
1 carrot, diced
½ horseradish, cut into matchsticks
3 scallions, cut into 1 cm pieces
500 g cooked rice
25 ml barbeque sauce
2 tbsp black soy sauce
1½ tbsp salt
1½ tbsp pepper
Fried egg
Pickles
Tomato
Cucumber
Fried onion
Salt
Shrimp crackers
Beef steak
Vegetables like corn, carrot, and peas

Steps

Heat the olive oil and sesame oil in a non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown.
Add the red chilli and pork. Stir until the pork changes color.
Add horseradish, scallion, rice, barbecue sauce, black soy sauce, salt, and pepper. Stir until well-mixed.
Serve with toppings as desired.

More recipes with sesame oil, onion, garlic, chile peppers, pork, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn or peas

Adapted from “Barbecue Fried Rice” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.