What to make with onion and peas

Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.

Also needs: walnuts, cumin

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: ham, thyme

Also needs: black-eyed peas, carrots, celery

Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area).

Also needs: chicken, green beans, carrots, cabbage, celery, tomato sauce

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, carrots, thyme, bay leaves, garlic, parsley, olives

Also needs: pie crust, butter, flour, broth or stock, milk, chicken, corn

Also needs: beef, tomatoes, corn, celery, potatoes, broth or stock, rice

Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.

Also needs: rice, palm oil, iru, ground crayfish, white fish, tomato paste, carrots

Also needs: pie crust, butter, flour, broth or stock, milk, pork, corn

Also needs: pasta, cheddar cheese, milk, mustard, celery, salmon, breadcrumbs, butter

Also needs: paneer, ginger garlic paste, tomatoes, chile peppers, cumin, turmeric, chili powder, coriander, garam masala

Also needs: chicken, carrots, potatoes, garlic, tomatoes, cumin, wine, broth or stock, chile peppers

Also needs: white beans, butter, carrots, leek, celery, chicken, eggs, cream, croutons

Also needs: butter, mushrooms, thyme, chicken, pasta, flour, broth or stock, parmesan, lemon, breadcrumbs

Also needs: broth or stock, carrots, turnip, celery, cloves, turmeric, nutmeg, cumin, curry powder, cornstarch, sour cream

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, tomatoes, celery, bell pepper, potatoes, carrots, okra, lima beans, corn, garlic

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, green onions, carrots, garlic, bay leaves, thyme, cumin, cilantro, tomato paste, potatoes, corn, cream, sour cream, avocado, capers

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, garlic, carrots, potatoes, celery, bell pepper, zucchini, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander

Also needs: sesame oil, garlic, chile peppers, pork, carrots, horseradish, green onions, rice, barbecue sauce, soy sauce, eggs, pickles, tomatoes, cucumber, shrimp, crackers, beef, corn

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, carrots, lima beans, potatoes, bell pepper, tomatoes, chile peppers, ginger, cilantro, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves