Double Pea Soup

Ingredients

• 1 cup dried black eyed peas
• 1 can (500 grams) green peas
• 3 small onion, chopped
• 2 medium carrots, diced
• 2 stalk celery, chopped
• ½ cup olive oil
• salt

Steps

1. Soak black-eyed peas for 6 hours.
2. Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
3. Separately, sauté onions, carrot, and celery in olive oil.
4. Add black-eyed peas and their cooking water to the vegetables.
5. Add the can of green pea with the water in the can.
6. Add salt to taste.
7. Simmer for 20 minutes.
8. Blend with an immersion blender until smooth.

More recipes with black-eyed peas, peas, onion, carrots or celery

Adapted from “Double Pea Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.