Vegetarian Rassolnik

Ingredients

• 1.5 L water
• 5 potatoes, sliced
• 3 pickled cucumbers, sliced
• 1 carrot, finely chopped
• 1 large onion, diced
• ½ cup cooked rice
• 1 bay leaf
• 3 tbsp vegetable oil
• Salt

Steps

1. Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
2. When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
3. Bring to a boil.
4. Season with salt to taste.
5. Serve garnished with chopped herbs.

More recipes with potatoes, cucumber, carrots, onion, rice or bay leaves

Adapted from “Vegetarian Rassolnik” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.