What to make with eggs and potatoes

Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam.

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The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla.

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Tortilla de patatas (potato omelette) is also sometimes called Tortilla española de patatas (Spanish omelette) to differentiate it from the dish commonly known as tortilla francesa (French omelette)…

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Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa.

Also needs: onion

People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country.

Also needs: onion

Rakott krumpli is a popular Hungarian potato casserole.

Also needs: sour cream

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: garlic, onion

Also needs: green onions, cheddar cheese, parsley

Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe.

Also needs: onion, matzo, cornmeal

Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary.

Also needs: flour, plums, jam

Also needs: cayenne pepper, paprika, breakfast cereal, garlic

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: flour, onion, ham, bacon

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: onion, bacon, butter, evaporated milk

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: flour, milk, yeast, raisins

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: mustard, vinegar, onion, anchovies

A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Also needs: baking powder, garlic powder, parmesan, parsley

Also needs: onion, matzo, corn, applesauce, sour cream

Also needs: zucchini, kale, green onions, dill, flour

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

Also needs: sour cream, milk, lemon, dill, italian seasoning

Also needs: chicken, mayonnaise, butter, garlic, lettuce, olives

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: butter, cream, raisins, lemon, nutmeg, brandy

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, pork, tomatoes, parsley, yogurt, flour

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: bacon, onion, celery seed, flour, vinegar, parsley, paprika

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: carrots, beef, peas, pickles, lemon, mustard, bell pepper, olives

Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.

Also needs: nutmeg, milk, butter, paprika, onion, cilantro, leek, dill, fenugreek