Froga (Maltese Omelet)

Name: Froga (Maltese Omelet)
Ingredients: 2 medium potatoes, peeled; 1 bunch of spring onions, chopped; 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine; Cheddar cheese, grated; 1 handful of parsley, chopped fine; Salt; Pepper; 6 eggs

Ingredients

2 medium potatoes, peeled
1 bunch of spring onions, chopped
100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine
Cheddar cheese, grated
1 handful of parsley, chopped fine
Salt
Pepper
6 eggs

Steps

Boil potatoes, then mash them.
Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
Serve hot with salad and fresh buttered bread.

More recipes with potatoes, green onions, cheddar cheese, parsley or eggs

Adapted from “Froga (Maltese Omelet)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.