Potatoes with Green Sauce

Name: Potatoes with Green Sauce
Yield: 4 servings
Ingredients: 3–4 cups (200 g / 7 oz per cup) sour cream; Milk; 1 tbsp sunflower oil (or other oil of neutral taste); 2 tsp lemon juice; 4 hard-boiled eggs; 10–15 large potatoes; 1–1½ empty sour cream cups filled with dill; 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Green sauce is a dish that originates from the Frankfurt/Main region of Germany.

serves 4

Ingredients

3–4 cups (200 g / 7 oz per cup) sour cream
Milk
1 tbsp sunflower oil (or other oil of neutral taste)
2 tsp lemon juice
4 hard-boiled eggs
10–15 large potatoes
1–1½ empty sour cream cups filled with dill
1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Steps

Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
Mix herbs well, and mix them into the sauce.
Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
Leave the sauce in the fridge for about 1–1½.
Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.

More recipes with sour cream, milk, lemon, eggs, potatoes, dill or italian seasoning

Adapted from “Potatoes with Green Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.