Potato Pancakes

Name: Potato Pancakes
Yield: 4 servings
Ingredients: 4 large potatoes; 1 medium onion; 1 egg, beaten; 2 tablespoons Matzo meal, corn meal, or flour; Salt to taste; 2 tablespoons vegetable oil; Applesauce and/or sour cream

serves 4

Ingredients

4 large potatoes
1 medium onion
1 egg, beaten
2 tablespoons Matzo meal, corn meal, or flour
Salt to taste
2 tablespoons vegetable oil
Applesauce and/or sour cream

Steps

Peel and grate potatoes and onion.
Mix potato and onion with egg, matzo meal, and salt.
Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
Serve with applesauce and/or sour cream as a topping.

More recipes with potatoes, onion, eggs, matzo, corn, applesauce or sour cream

Adapted from “Potato Pancakes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.