What to make with matzo

Also needs: eggs

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch.

Also needs: eggs, cornstarch

Also needs: eggs, orange, walnuts

Also needs: cottage cheese, mozzarella, parmesan, tomato sauce

Latkes are potato pancakes, commonly associated with the Jewish cultural tradition in the United States and Europe.

Also needs: potatoes, onion, eggs, cornmeal

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Also needs: eggs, apples, walnuts, cinnamon

Also needs: brown sugar, cocoa powder, raisins, wine, butter

This carrot almond cake is kosher for Passover since it uses matzo meal instead of wheat flour.

Also needs: eggs, brown sugar, carrots, almonds, cinnamon

Also needs: potatoes, onion, eggs, corn, applesauce, sour cream

Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder.

Also needs: raisins, apricots, orange, almonds, cinnamon, ginger, honey

Also needs: apples, bananas, lemon, orange, dates, walnuts, cinnamon, wine, honey