Zalabiyeh (Sweet Fritters) II
Ingredients
- 500 g matzah meal
- 1 heaping tsp salt
- 5 eggs
- 6½–7 cups water
- Oil
Steps
- Combine the salt and matzah meal in a bowl.
- Add 4 cups of water and mix thoroughly.
- Add another 2½–3 cups of water and mix thoroughly.
- Add eggs, continuing to mix ingredients until left with a consistent batter.
- If batter is too thin, let it rest for 7–10 minutes until it thickens.
- Wet your hands with water, and form the dough into round, flat patties by using a moistened plate as a working base.
- Fry patties in a skillet with oil.
More recipes with matzo or eggs
Adapted from “Zalabiyeh (Sweet Fritters) II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.