Matzah Lasagne

Name: Matzah Lasagne
Total time: 50 min
Yield: 4 servings
Ingredients: 4 sheets of matzah; 1 lb (450 g) cottage cheese; 1 ¼ cups grated mozzarella cheese; ½ cup grated Parmesan cheese; ½ teaspoon black pepper (optional); 30–34 ounces marinara sauce or tomato sauce

50 min · serves 4

Ingredients

4 sheets of matzah
1 lb (450 g) cottage cheese
1 ¼ cups grated mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon black pepper (optional)
30–34 ounces marinara sauce or tomato sauce

Steps

Grease a baking pan that will fit the matzah sheets.
Spread about ½ cup sauce in the pan to cover the bottom.
Place 1 matzoh sheet on top.
Spread more tomato sauce over the matzah.
Spread a layer of cottage cheese on top of the matzah.
Sprinkle with mozzarella and Parmesan cheeses.
Repeat these layers until all 4 matzah sheets are used.
Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
Add ½ cup water
Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.

More recipes with matzo, cottage cheese, mozzarella, parmesan or tomato sauce

Adapted from “Matzah Lasagne” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.