Bouballe (Sweetened Matzo Meal Omelette)

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch.

Ingredients

• 1 tbsp matzo meal
• 2 eggs
• 1 tbsp cornstarch
• Sugar

Steps

1. Whip the egg whites.
2. Add the yolks, then the matzo meal and cornstarch. Mix everything together.
3. Cook the mixture like an omelette.
4. When cooked, sprinkle with sugar and serve.

More recipes with matzo, eggs or cornstarch

Adapted from “Bouballe (Sweetened Matzo Meal Omelette)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.