Potato Casserole (Rakott Krumpli)

Name: Potato Casserole (Rakott Krumpli)
Ingredients: 6 medium potatoes; 4 hard boiled eggs; Salt; 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional); 4 tablespoons olive oil; 350 grams sour cream around 40% fat (called tejföl or smetana)

Rakott krumpli is a popular Hungarian potato casserole.

Ingredients

6 medium potatoes
4 hard boiled eggs
Salt
1 kolbász (Hungarian sausage) or 1 cup diced ham (optional)
4 tablespoons olive oil
350 grams sour cream around 40% fat (called tejföl or smetana)

Steps

Cook the potatoes for about 15–20 minutes.
Peel the potatoes and the eggs.
Slice the potatoes, eggs, and sausage.
Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
Drizzle olive oil over the filling, and top with sour cream.
Bake in a preheated oven at 200°C for about 35 minutes.

More recipes with potatoes, eggs or sour cream

Adapted from “Potato Casserole (Rakott Krumpli)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.