What to make with beef and potatoes

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: onion, parsley, chives

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: onion, mirin, soy sauce, ginger, pasta

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: onion, garlic, cumin, paprika, cayenne pepper, tomatoes

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, bell pepper, tomatoes, paprika, bay leaves, garlic

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: onion, garlic, chile peppers, oregano, celery, corn

Also needs: onion, tomatoes, corn, peas, celery, broth or stock, rice

Also needs: worcestershire sauce, wine, tomato paste, onion, paprika, broth or stock, rosemary

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: carrots, peas, pickles, eggs, lemon, mustard, bell pepper, olives

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: flour, bay leaves, marjoram, oregano, tomatoes, broth or stock, carrots, celery

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: onion, garlic, tomato paste, cayenne pepper, paprika, peanut butter, carrots, cabbage

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, carrots, celery, bell pepper, tomatoes, cumin, oregano

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: onion, paprika, caraway, thyme, bay leaves, marjoram, tomatoes, vinegar, broth or stock

Also needs: soy sauce, onion, carrots, okra, eggplant, tomatoes, bell pepper, chile peppers, parsley

The Mexican dish picadillo is a popular filling for tacos.

Also needs: onion, garlic, broth or stock, bell pepper, tomatoes, chili powder, cumin, oregano, garlic powder

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, ginger, tomatoes, curry powder, turmeric, paprika, lamb, chicken, bread

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, garlic, carrots, flour

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: mayonnaise, vinegar, wine, broth or stock, chicken, onion, flour, mustard, green onions, bacon

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: baking soda, vinegar, soy sauce, onion, garlic, ginger, cinnamon, carrots, tomatoes, cilantro

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, broth or stock, carrots, tomatoes, bell pepper, paprika, cayenne pepper, cumin, coriander

This pot roast recipe is even better than your mom made.

Also needs: broth or stock, garlic, wine, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, flour

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: broth or stock, worcestershire sauce, tomatoes, onion, celery, bell pepper, carrots, peas, okra, lima beans, corn, garlic

Also needs: flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, onion, garlic, butter, wine, thyme, bay leaves

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: bananas, carrots, green beans, cabbage, onion, garlic, ginger, tomatoes, broth or stock, cumin, coriander, turmeric, lime

This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace.

Also needs: thyme, rosemary, garlic powder, parsnip, garlic, apples, rum, hazelnuts, ginger, powdered sugar, butter, flour, apple cider, cream

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: onion, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots